1. Berry Selection
We examine every berry with meticulous attention to detail.
We examine:
- Size consistency
- Ripeness level
- Moisture content
- Sweetness
- Aroma
- Shape
Only 20-30% of berries in the batch pass selection for gift boxes.
The Craft Behind Every Berry
Chocolate berry-making is an art — and we take it seriously.
2. Washing & Drying
We wash berries in purified water and dry them completely.
Even a drop of moisture ruins chocolate adhesion — this is one of the most delicate steps.
3. Chocolate Preparation
We melt chocolate slowly to maintain quality.
We maintain:
- Glossy shine
- Perfect snap
- Smooth texture
- Stable coating
We temper chocolate daily to ensure quality.
4. Hand-Dipping Ritual
The dip is performed manually for each berry.
Our process:
- Controlled angle
- Slow immersion
- Double layer if needed
- Resting time for cooling
This produces a flawless chocolate shell.
5. Decoration & Personalization
We use premium decorative elements.
We use:
- Gold leaf
- Cocoa nibs
- Sugar pearls
- Ruby chocolate
- Edible glitter
- Rose petals
Custom requests are welcome.
6. Packaging & Cooling
Boxes are prepared with care.
Our boxes are:
- Cooled to stabilize chocolate
- Arranged aesthetically
- Sealed for freshness
- Optionally gift-wrapped